Her Name is Han Restaurant New York 2024 ( Prices + menu + location )
"A Homestyle Korean Dining Experience"
Her Name is Han Restaurant New York Rustic-modern space for homey Korean pots, noodles, and BBQ, plus cocktails and house-infused soju.
Her Name is Han Restaurant New York
- Type: Korean restaurant
- Rating of 5 stars: 4.5
- Audience:
Groups Tourists University students - Seating places:No-contact delivery Delivery Takeaway Dine-in
- Dining options:Breakfast Brunch Lunch Dinner Dessert Seating
- Worktime:, 12–2:20 PM, 5:30–9:50 PM
- website: www.Businessite.com
- pricing: $$
- Menu: click Here
- Payments: Credit cards Debit cards
- Her Name is Han Restaurant New York phone number:+12127799990
- Her Name is Han Restaurant New York address:17 E 31st St, New York, NY 10016, United States
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Real experience
Raw Marinated Blue Crab (5/5):
I absolutely loved this! It was so delicious both times I ordered. The crab had a decent amount of meat that absorbed the marinade so well and paired perfectly the rice so well.
Bossam Pork Belly Wraps (4/5):
This dish was phenomenal, but I’m not giving it a full 5-stars because there seems to be a consistency issue. As mentioned previously, I ordered twice within the same week. The first time I ordered, the bossam was so juicy and well-cooked. However, the second time around, the pork was much drier. The kimchi and soybean paste that it came with was delicious. This kimchi seems like a water-based kimchi and was not spicy at all. The slight sourness of the kimchi cuts the pork belly grease very well and everything paired so deliciously together into a wrap.
Her Name is Han Restaurant New York Menu
Reviews
comments 1
I feel like my biggest issue was the portion size-to-price ratio. I’ve had bossam with much larger serving size and the same price in many other places. However, I like how everything on their menu tastes clean and non-greasy at all. The raw marinated crab was delicious. The service was good. The ambiance and restaurant itself was cozy. But will I come back again? It was worth a trip to try once, considering all of the media attention it’s gotten lately. But most likely won’t be coming back.
comments 2
Came here on a whim for a quick lunch and was not disappointed. I had the pleasure of trying out one of their experimental meals, the gosari pasta, and liked it. It was a good mix of being light yet also earthy. Side dishes were decent. The staff is very courteous. It’s a pretty busy spot so would recommend reserving ahead of time or being prepared to wait a bit if you’re walking in.
comments 3
This place was popular for Sunday brunch! There were already 4 parties lined up before opening time (12). Everyone else thought the restaurant didn’t take reservations, but we were able to get reservations via Resy.
All the brunch entrees come in a lunch style tray. The sides are all the same, and you’re essentially just choosing a protein. I definitely appreciated the variety, and the food was good. I will say the pork army stew was too meaty. It was “3 types” of ham, but i got flavor fatigue quickly since it all ended up too similar (bacon ham, spam, hotdog). However, the vegetable option was surprisingly very flavorful.
comments 4
Best thing there was the little spread that’s served with the pork belly slices. Pork belly slices didn’t have much flavor. The fried cod didn’t have any flavor nor did the dip it came with. The fried cream corn balls were delightfully airy and creamy, with notable sweetness to it. The kimchi/porkrib/tofu soup was flavorful, not spicy, could’ve added more kabocha squash.
